Recipes by: Rj of Urban Table
Photo Styling & Art Direction by: Traci of Urban Table
Photography & Art Direction by: Heather of Heather Gill Photography
We figured since you were already grilling you might as well make another side dish. This just jazz’s up regular grilled zucchini.
Here is what you need for this recipe.
Grilled Parmesan Zucchini
3 medium zucchini cut lengthwise
3 tablespoons olive oil
2 teaspoons oregano
2 garlic cloves, minced
1/4 teaspoon rosemary, fine dice
salt & pepper
freshly grated Parmesan cheese
- Preheat grill brush zucchini with olive oil.
- Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt & pepper.
- Grill until zucchini is tender, about 4 minutes each side.
- Sprinkle with Parmesan and serve.
Thank you for joining us at the grill today! We hope you enjoyed it. We would love to hear from you. You can connect with us in the comments section or on our Facebook page.
Modern Day Forager
Modern Day Forager 