Paloma

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Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

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We are still getting wonderful grapefruit juice and its getting to hot to eat so we are just going to make these all day and call it good.

Paloma

4 oz fresh squeeze grapefruit juice

1/2 oz fresh squeezed lime juice

1 teaspoon sugar

4 oz club soda (we prefer Fever Tree)

1 oz Tequila

Salt for rimming

Garnish with lime wedge

  1. With a wedge of lime, wet the edge of a Collins glass and dip in salt.  Be sure not to get salt on the inside of the glass.  Fill with ice.
  2. In a cocktail shaker, add grapefruit juice, lime juice and sugar and stir or shake until sugar dissolves.
  3. Pour over ice.
  4. Add Tequila and top with club soda.
  5. Garnish with lime wedge.

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Isn’t it pretty?!  Love the color, love the taste even more.  This can be made into a virgin cocktail by leaving out the tequila and just adding more club soda.  You should have your weekend party planned and ready to go with the 3 drinks we’ve given you so far this week.  We hope you invite us!  If you make these we would love for you to share a picture on our Facebook page.

Modern Day Forager

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2 thoughts on “Paloma

  1. Pingback: Cooking With Honey – Honey Grapefruit Margarita | Romancing the Bee

  2. Pingback: Modern Cocktail Week Wrap Up | Modern Day Forager

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