Jack Sour with Chocolate Covered Bacon

ModernDrinks-14Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

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Do you like our Jack Daniels stir sticks?  We love them!  Yes, we said bacon!  We might have saved the best for last.  We thought of this as a man’s drink but really ladies, feel free to drink up!  On to the recipe.

Jack Sour with Chocolate Covered Bacon

2 oz Jack Daniels

1 large egg white

3/4 oz freshly squeezed lemon juice

3/4 oz rich simple syrup (2:1 ratio not 1:1 ratio, sugar:water)

1 dash bitters

1 piece of chocolate covered bacon (you can dip yourself, which is fun, or purchase already done.)

  1. Fill cocktail shaker half way with ice.
  2. Add Jack, egg white, lemon juice and simple syrup.
  3. Shake for 15-20 seconds.
  4. Pour over ice in a rocks glass and top with chocolate covered bacon.

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For chocolate covered bacon:

Melt a dark chocolate bar in the microwave, 15 seconds at a time.  And stirring in between to avoid burning the chocolate.  Pour over crispy bacon and let cool.

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You might want to make a lot of the bacon because if you are anything like us you had to make sure that it was safe to share with others by tasting as you go.  Happy Friday!!!  We will be back to talk about our FOUND for this week and a wrap up of the week.

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Modern Day Forager

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One thought on “Jack Sour with Chocolate Covered Bacon

  1. Pingback: Modern Cocktail Week Wrap Up | Modern Day Forager

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