Glazed Grapefruit with Ruby Red Grapefruit & Hibiscus Sugar

Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

From perk up to pucker up this is a great start for any morning ritual.  Turn on the broiler if you want a break from the ordinary.  Grapefruit halves are a busy morning classic, but take a few extra minutes and broiling will caramelize the fruit itself and the sugars you choose will compliment the fruits inherent bitterness and bring a unique sweet-smoky flavor to your morning…Hello Sunshine!

Glazed Grapefruit with Ruby Red Grapefruit & Hibiscus Sugar

3 grapefruit

6 teaspoons honey

3 tablespoons brown sugar

1 tablespoon Ruby Pink Grapefruit and Hibiscus Sugar (we used La Bella Terre sugar)

Preheat the broiler

1. Cut each grapefruit in half and loosen sections from the membrane with a small paring knife.
2. Place the grapefruit halves cut side up on a baking sheet or a muffin pan.  Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar and grapefruit hibiscus sugar.
3. Place grapefruit under broiler and brown well, about 3 minutes.  Remove grapefruit and serve warm.

Modern Day Forager

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