Golden and Red Cherry Tomato Vinaigrette

Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

Incredibly versatile and refreshing, this zesty dressing is very satisfying.   Try tossing into a pasta, add as a topper for a tasty cheese tartin or on a piece of fresh salmon for a quick and easy weeknight supper.

Golden  and  Red Cherry Tomato Vinaigrette

1 minced shallot

1 tablespoon olive oil

1 pint halved golden and red cherry tomatoes

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar (we prefer Zinfandel)

2 tablespoons freshly grated horseradish

salt and pepper to taste

2 tablespoons chopped fresh chives

Directions:

1. Sweat shallots in olive oil over medium heat for about 5 minutes.
2. Add tomato halves stirring and crushing for another 5 minutes.
3. Add red wine vinegar, extra virgin olive oil, salt and pepper.
4. Refrigerate before serving to let flavors come together.
5. Bring vinaigrette to room temperature and topped with  fresh chives before serving.

Modern Day Forager

Advertisement