Grandma’s Donuts

HeatherGill-25

Recipes by Rj of Urban Table

Photo Styling & Art Direction by Traci of Urban Table

Photography & Art Direction by Heather of Heather Gill Photography

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Donut or Doughnut …no matter how you spell it, there may be nothing more satisfying to put in your mouth than a hot and fresh one of these old fashioned, hand-cut pieces of fried dough.

Ingredients:

  • • 4 cups flour
  • • 1 cup sugar
  • • 1 1/2 teaspoon salt
  • • 2 tablespoon baking powder
  • • 1/4 teaspoon nutmeg
  • • 1 cup milk
  • • 2 eggs, beaten
  • • 1 quart oil for frying

Powdered sugar and/or cinnamon sugar (I liked to switch off, while grandpa stuck with plain dunked into his coffee)

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Directions:

Pre-heat oil in a large Dutch oven or pot to approximately 375 F.

Combine flour, sugar, salt, baking powder and nutmeg.

Stir in milk and eggs.

(This step was done by hand on a large floured cutting board in grandma’s kitchen) Divide dough into easy to work with portion and spread out to about 1/4 inch thickness.

Cut out donuts (Grandma use two biscuit cutters to cutout donuts. She did not make donut holes so she just kept re-using the center piece.)

Once you have cut out all your donuts drop them into hot oil, just a few at a time. Fry about 3 minutes, turn and fry for about 3 more minutes or until golden brown.

Drain: (Grandma always tore a brown paper bag and set that on a plate to drain the donuts… never really a necessary step since my grandfather and I ate them as fast as she could make them, which always created plenty of giggles.)

Sprinkle with powdered sugar, cinnamon-sugar, or neither, just plain.

Eat and enjoy! 

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Modern Day Forager

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