Street Food Week: Wrap-up

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Street Food Week

We had a very busy and productive week.  We were very excited to bring street food to the pages of Modern Day Forager; it is a subject matter that is near and dear to our hearts for so many reasons, it is a culture we truly enjoy when we travel both here and abroad, it is a part of what we think will bring “community” back to our communities, it’s a connection to a simpler time and its just so darn tasty!  Monday we got even more excited when we learned that our Summery Watermelon Soup from last week’s post was being re-published on a national healthy living web site called Hella Wella… Healthy living for the real world.  Then, Tuesday we got an email from the Huffington Post asking us if they could use our photograph and recipe for the Simply Sensational Melon Sangria on their HUFFPOST TASTE .


Singapore by Modern Day Forager

Our week was filled with the hunt and we were in of search of ingredients and inspiration, our first stop was at the Super L Ranch Market at The Chinese Cultural Center in Phoenix, where we found several ingredients on the MDF shopping list, a whole bunch of provisions that just looked fun and of course props, we are always in search of that perfect little treasure and this is the place.  Next, we were off to Pro’sRanch Market in search of the perfect tortilla, specialty produce and props, of coarse. props.  Our last stop was to Saffron Market which is located in north Scottsdale, were we found our dried chickpeas and ingredients to make our tahini sauce.

Singapore by Modern Day Forager

One of the best parts of our field trip was that Heather’s daughter Bailey, who is nine, was along for the ride and adventure and how many cool food products we got to experience with her, she is not a stranger to these kinds of trips, however, we were thrilled we got to see it through her eyes as well as share and show her some things we have learned about these foods and cultures.  The hunt, the find and the get is something we talk about a lot here at Modern.  Doing the R&D is a blast and is so satisfying.  We reap the rewards by going to these markets and learning new things.

If you missed any of the posts this week page down and take a look.  Tuesday featured an introduction written by Traci explaining why we are so fascinated with street food, the street food culture and why we think it is so important that we embrace it. Wednesday we gave you our first impressions of the new Scottsdale Food Truck Caravan, what a treat, you should stop by some Saturday evening and check it out and please let us know your thoughts in the comments area or on our facebook page.  We jumped right into recipes on Thursday with our take on one of the most popular United States street foods, the Korean short rib taco, popularized by the LA food truck scene.  If you have never experienced a First Friday in Venice CA. you are truly missing out.   Next, we jumped across the pond to the United Kingdom (and Australia) for one of my favorite dishes Fish and Chips featuring a double or triple cooked chip and simple beer battered haddock or cod. For those of you that jump all over me for using lard in my recipes I fought the urge this time and went with peanut oil just for you, and its high smoke point.  Yesterday we featured what I think is the most under appreciated sandwich here in the States, the  Banh Mi.  We did our MDF version with a lemongrass and spice infused pork, but you can use any meat you have on hand, the crunchy, sweet, savory and spicy elements in this sandwich are what pushes it over the top and Traci added an MDF twist to ours with Granny Smith apples and pickled watermelon rinds.

Let us know your thoughts on the anything and everything we are doing here at MDF.  Thanks.

Scottsdale’s Food Truck Caravan

Scottsdale Food Truck Caravan


Scottsdale Food Trucks by Modern Day Forager

Looking for something to do with family or friends this weekend?  Check out Scottsdale’s Food Truck Caravan on the northwest corner of 5th and Goldwater every Saturday 7:30pm to 11:30 pm.

Scottsdale Food Trucks by Modern Day Forager

MDF stopped by a couple weeks ago (week 6 of the caravan) and enjoyed every minute of our visit.

Scottsdale Food Trucks by Modern Day Forager

The first thing you notice is there is ample parking (for car or bike) and the event is set-up with your comfort in mind, from the large candle lit communal tables, concierge tent and a mister system, (heaters in the winter) not to mention weekly entertainment.  The week we attended acoustic guitar player Michael Signorelli played and the next week a local blues act.

Scottsdale Food Trucks by Modern Day Forager

As you stroll through the trucks reading the menus and making your decisions, or while you are dining at the long comfortable tables you glance around and notice neighbors and friends, young families and senior citizens what an awesome hodge podge of community.  We were struck by the notion that this is the reason for the incredible growth of the food truck movement around the country over the last several years, this is what has been missing in our faster and faster paced lives, a chance to take a stroll and have a meal with others, sharing a brief respite of time in the company of like-minded people.   All roads (worth taking) lead to food.

Scottsdale Food Trucks by Modern Day Forager

The week we visited there was a nice diverse selection of trucks on hand and they change weekly:

Riteway Catering: http://www.ritewaycatering.com/truck.html

Satay Hut: http://www.satayhutaz.com

Sweet Magnolia Smoke House: https://www.facebook.com/sweetmagnoliasmokehouse

Sandra Dee’s Catering: (always our favorite, “we love you Sandra!) http://www.sandradeescatering.com

Grilled Cheese Truck: https://www.facebook.com/TheGrilledCheeseTruckPhoenix

Smitty’s Kitchen: https://www.facebook.com/SmittysKitchen/app_190322544333196

Super Farm Super Truck: https://www.facebook.com/SuperFarmSuperTruck

Torched Goodness: http://www.torchedgoodness.com/schedule.htmlLiberty Biscuits: https://www.facebook.com/pages/Libertys-Biscuits/299579633491167

Udder Delights: http://www.udderdelightsaz.com

Scottsdale Food Trucks by Modern Day Forager

Scottsdale Food Trucks by Modern Day Forager

Scottsdale Food Trucks by Modern Day Forager

Scottsdale Food Trucks by Modern Day Forager

Scottsdale Food Trucks by Modern Day Forager

Every week is going to be a different themed event all based around “Ate on 5th” a special dish prepared by each truck.  The theme while we were there was a competition for best dish, week 7 was BBQ.

The competition was judged by Chef Becky Wendells of The Herb Box at SouthBridge, Jeff Caswell of EVO Scottsdale and Joanie Simon of Restaurant Live AZ.  The prize was a guest spot on Restaurant Live AZ with Joanie Simon.  The online show airs from 3 to 4 p.m. on Wednesdays at http://www.doublewidenetwork.com.  The winner was Smitty’s Kitchen with their  Goat and Curry Stew.  Congratulations!

Scottsdale Food Trucks by Modern Day Forager

Hope to see you there next time!

Scottsdale Food Trucks by Modern Day Forager

Modern Day Forager