Recipes by: Rj of Urban Table
Photo Styling & Art Direction by: Traci of Urban Table
Photography & Art Direction by: Heather of Heather Gill Photography
Well grilling season is right around the corner and you will need something to go with the burgers and zucchini slaw would be a wonderful addition to your spread. For me, I can’t get enough fennel and this recipe shows it off nicely with the zucchini and lemon. Super simple to make. We think you will enjoy it.
Zucchini Slaw with Fennel, Lemon and Cilantro
1 Fennel blub, trimmed and thinly sliced
1 medium zucchini, coarsely grated
1/2 cup cilantro leaves, rough chop
2 tablespoons fresh lemon juice
1 tablespoon preserved lemons, rinse first then fine dice
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon olive oil
- In a small bowl combine lemon juice, preserved lemons, mayonnaise, sugar, salt and olive oil and whisk together.
- Add thinly sliced fennel, grated zucchini and cilantro leaves and mix together until coated.
- Chill before serving.
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Modern Day Forager