Recipes by: Rj of Urban Table
Photo Styling & Art Direction by: Traci of Urban Table
Photography & Art Direction by: Heather of Heather Gill Photography
From perk up to pucker up this is a great start for any morning ritual. Turn on the broiler if you want a break from the ordinary. Grapefruit halves are a busy morning classic, but take a few extra minutes and broiling will caramelize the fruit itself and the sugars you choose will compliment the fruits inherent bitterness and bring a unique sweet-smoky flavor to your morning…Hello Sunshine!
Glazed Grapefruit with Ruby Red Grapefruit & Hibiscus Sugar
6 teaspoons honey
3 tablespoons brown sugar
1 tablespoon Ruby Pink Grapefruit and Hibiscus Sugar (we used La Bella Terre sugar)
Preheat the broiler
- Cut each grapefruit in half and loosen sections from the membrane with a small paring knife.
- Place the grapefruit halves cut side up on a baking sheet or a muffin pan. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar and grapefruit hibiscus sugar.
- Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and serve warm.
Modern Day Forager
Modern Day Forager 