Zucchini Week Wrap Up

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Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

Wow, what a week! We are so grateful for all the likes and comments.  We certainly had fun putting this together for you.  So if you missed anything let’s do a recap of what we did.

We started with dessert first, because life is short and needs to be savored.  So first up was Lemon Zucchini Cookies.

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With that we had a wonderful Zucchini Slaw to go with all the cookouts you will no doubt be doing very soon if not already.

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Next up was a wonderful chilled soup.  Chilled Zucchini Soup for those hot days this summer.

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We followed that up with a hummus.  Grilled Zucchini Hummus can be served warm or chilled.  And we liked it with crisp fresh vegetables or pita bread.

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And finished the week at the grill with Herbed Parmesan Grilled Zucchini.

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We had a wonderful time this week.  Please join us again next week for our new ingredient.  We are looking forward to connecting with you.  If you have had the time to make any of the recipes, please let us know in the comments or on our Facebook page.  Have a wonderful weekend.  See you Monday!

Modern Day Forager

Grilled Parmesan Zucchini

zucchini-18Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

We figured since you were already grilling you might as well make another side dish.  This just jazz’s up regular grilled zucchini.

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Here is what you need for this recipe.

Grilled Parmesan Zucchini

3 medium zucchini cut lengthwise

3 tablespoons olive oil

2 teaspoons oregano

2 garlic cloves, minced

1/4 teaspoon rosemary, fine dice

salt & pepper

freshly grated Parmesan cheese

  1. Preheat grill brush zucchini with olive oil.
  2. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt & pepper.
  3. Grill until zucchini is tender, about 4 minutes each side.
  4. Sprinkle with Parmesan and serve.

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Thank you for joining us at the grill today!  We hope you enjoyed it.  We would love to hear from you.  You can connect with us in the comments section or on our Facebook page.

Modern Day Forager