Summer and stone fruit go hand-in hand, so we decide to take to advantage and celebrate these fruits brimming at our farm stands and markets. So what is a stone fruit? Well, simply put, it is a indehiscent fruit with flesh or pulp that surrounds the stone or pit. Indehiscent what? Simply put, ha! Indehiscent means that the fruit does not open or split at maturity to release seeds when ripe. Some unusual suspects that you would not think would be in the stone fruit family are almonds, elderberries and olives.
In preparing for all of this merry making, we carefully picked, grilled, roasted, sauteed, macerated, dried, poached, churned and pickled all of these ripe blush pink peaches, succulent nectarines, golden rich apricots, deep tart plums and plump burgundy cherries. We look forward to sharing some of our favorite savory and sweet recipes, along with how to select and store them.
So roll up your sleeves, get your hands on some of these mouthwatering fine drupes with all of their diversity and appeal and let the merriment begin. Please share with us what you doing with your aromatic and fragrant beauties, we would love to hear!