Fried Green Tomatoes

Recipes by: Rj of Urban Table

Photo Styling & Art Direction by: Traci of Urban Table

Photography & Art Direction by: Heather of Heather Gill Photography

Fried Green Tomatoes

4 medium sized green tomatoes

kosher salt

1 quart buttermilk

1 teaspoon hot sauce (we used Tabasco sauce)

2 1/2  cups all-purpose flour

 1 cup cornmeal

2 1/2 tablespoons fresh ground black pepper

5 teaspoons salt

3 tablespoons lard (you can use a vegetable oil if you are averse to lard)

Directions:

1. Sprinkle tomatoes with salt and refrigerate for 1 hour. Wash off salt in cold water.
2. Lay tomatoes out in a container and cover with buttermilk and hot sauce.  Soak for about 8 hours.
3. Combine flour, cornmeal, black pepper and salt in a shallow dish. (We use a pie plate)
4. Heat lard in a cast iron skillet.
5. Dredge tomato slices in flour mixture then back in buttermilk mixture then again in flour, shake off excess and place in hot oil.
6. Fry for 2-3 minutes on each side until golden brown and then drain on a paper towel.

Simple Remoulade Sauce

1/2 cup mayonnaise

2 tablespoons Creole whole-grain mustard

1 tablespoon horseradish

1 tablespoon fresh squeezed lemon juice

1 teaspoon Worcestershire sauce

2 dashes Tabasco sauce

Combine all ingredients.  Refrigerate for at least 2 hours, flavor will get better the longer it sits.

Another simple classic sauce for Fried Green Tomatoes

1/2 cup mayonnaise

1/4 cup ketchup

1 minced clove garlic

1/4 teaspoon Worcestershire sauce

fresh ground black pepper to taste

Combine all ingredients.  Refrigerate for at least 2 hours, flavor will get better with time.

Classic Remoulade

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons chopped garlic

2 tablespoons prepared horseradish

3 tablespoons Creole whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley leaves

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper

Combine all ingredients in the bowl of a food processor and process for about 30 seconds.  Refrigerate for at least 2 hours, flavor gets better with time and can be made ahead of time.

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